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SEE October Newsletter
Richard's health transformationAs he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when he...
SEE – Annual Report – Staggering U.S. meat consumption undercuts our health and ability to lead global climate change, report reveals
10/17/2022-Washington, DC- Sustainable Earth Eating (SEE) in issuing its first annual report, asks the question, why is the U.S. the world’s biggest meat consumer, when most research shows, the negative impacts on both human health and on climate from eating meat....
SEE September Newsletter
Alarming news on sea level rise Sea level rise of almost a foot is already baked in, according to a scientific study reported in the journal Nature Climate Change, and far greater sea level rise is likely. The study was based on satellite data of ice losses from...
SEE launches education program to minority HS students in Maryland
Sustainable Earth Eating has launched an educational program called “The Power of Food” at John F. Kennedy High School in Wheaton Maryland.
The program uses cooking classes, rap songs, videos and story-telling to help students learn the connection between their diets—and their own health and the health of the planet.
The science behind this program is supported by Physicians Committee for Responsible Medicine and Climate Healers, national groups focused on both health and climate, as well as legions in health care field.
DC elected, prospective leaders pro-plant-based eaters, survey shows
SEE October Newsletter
Richard's health transformationAs he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when he...
SEE – Annual Report – Staggering U.S. meat consumption undercuts our health and ability to lead global climate change, report reveals
10/17/2022-Washington, DC- Sustainable Earth Eating (SEE) in issuing its first annual report, asks the question, why is the U.S. the world’s biggest meat consumer, when most research shows, the negative impacts on both human health and on climate from eating meat....
Meat Consumption Is Hurting Our Planet
A Healthier Alternative
“Let thy food be thy medicine and medicine be thy food.”
– Hippocrates
Plants are rich in fiber which can help lower cholesterol, stabilize blood sugar, and is excellent for good bowel health. It also reduces the risk of cancer, heart disease, stroke, diabetes, and mental illnesses.
Do You Really Need Meat?
A plant-based diet is not only the easiest and healthiest way to lose weight and keep it off, but all the ‘side effects’ are good ones,” says Dr. Barnard. “It’s a powerful way to turn conditions such as high cholesterol, high blood pressure, or type 2 diabetes around.” Dr. Neal Barnard is author, clinical researcher and founder of Physicians Committee for Responsible Medicine.
Be a Superhero!
The best part about shifting to a plant-based diet is knowing your diet choices protect the environment. Turning ranch land into forests will mitigate the effects of climate change and create new habitats and reduce water pollution. You don’t need to have a cape to be a superhero—you just need to choose to switch to delicious and healthy vegetables!
Help support our cause
Why is it important to help.
Sustainable Earth Eating wants to reduce greenhouse gas emissions by educating the public about meat consumption’s impact on our climate.
We Love Animals. Just Not On our Plates.
You can help us spread the word by making a donation to SEE that is tax deductible.
Presently, we are teaching awareness classes in Montgomery County in after school. With every donation of $20.00 we can reach out and educate another 10 students.
Thank you for your contribution to help educate the public of food choice on climate change. Be the change!
News and Press Releases
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DC elected, prospective leaders pro-plant-based eaters, survey shows
SEE October Newsletter
Richard's health transformationAs he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when he...
SEE – Annual Report – Staggering U.S. meat consumption undercuts our health and ability to lead global climate change, report reveals
10/17/2022-Washington, DC- Sustainable Earth Eating (SEE) in issuing its first annual report, asks the question, why is the U.S. the world’s biggest meat consumer, when most research shows, the negative impacts on both human health and on climate from eating meat....