SEE NEWS:

Sustainable Earth Eating interviews organic entrepreneur Scott Nash on food labeling, pandemic stresses & more
Organic food entrepreneur discusses MOM’s Organic Market’s unique culture, food waste and how the pandemic changed the retail workforce Scott Nash, CEO and Founder of MOM’s Organic Market was interviewed by SEE Executive Director about his business, environmental...

Meat Killing the Rainforest.
Everyone eats meat, but not aware it’s from Brazil and killing the rainforest, climate advocate says Sustainable Earth Eating leader tells community why American’s eating habits are not sustainable Washington, D.C. Jan. 13, 2023 Sustainable Earth Eating partnered with...

5 New year’s resolutions you can make to help the planet in 2023
As 2023 begins, many people make new year’s resolutions to improve health, but have you thought about habits that also help the environment? There are small things we all can do that will help our planet. Try starting 2023 with these 5 environmentally-friendly...
Make a positive environmental impact simply by changing what you eat!

Nutrient Rich Power Plant Protein Salad
CEO & Vegan Badass Erin DeMarines joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom with an amazing vegan recipe in the Bloom kitchen.

Vegan Bowl – Fuel for your body and delicious!
Vegan Chef and Entrepreur Erin Demarines teaches us how to make a deliciously healthy meal option!

‘State of Food Service’ Report Finds 62% Growth of Plant-Based Food in US Restaurants
A new report on the State of Plant-Based Food Service shows “explosive” growth of plant-based foods in US restaurants, a 62% increase over the last ten years, according to the Plant-Based Foods Association and Datassential. Additionally, plant-based foods can now be...
Our Mission
We seek to raise awareness of how individual food choices can impact the planet’s climate. The effect of animal agriculture on the environment is extreme and unsustainable. It not only adversely affects the environment but also increases food insecurity across the globe. Join the SEE team and take action to halt further degradation of our climate and prevent future starvation today!
Meat Consumption Is Hurting Our Planet
Do You Really Need Meat?
Though animal agriculture takes up 80% of the world’s land area, it only contributes to 20% of the global supply of calories. Most Americans consume far more protein from meat than nutrition experts recommend. According to Alain Ducasse, the famous chef with 21 Michelin Stars, “Vegetable protein is more than enough to satisfy the nutritional needs of an individual.” You clearly don’t need as much meat as you are eating.
A Healthier Alternative
“Let thy food be thy medicine and medicine be thy food.”
– Hippocrates
Plants are rich in fiber which can help lower cholesterol, stabilize blood sugar, and is excellent for good bowel health. It also reduces the risk of cancer, heart disease, stroke, diabetes, and mental illnesses.
Do You Really Need Meat?
A plant-based diet is not only the easiest and healthiest way to lose weight and keep it off, but all the ‘side effects’ are good ones,” says Dr. Barnard. “It’s a powerful way to turn conditions such as high cholesterol, high blood pressure, or type 2 diabetes around.” Dr. Neal Barnard is author, clinical researcher and founder of Physicians Committee for Responsible Medicine.
Be a Superhero!
The best part about shifting to a plant-based diet is knowing your diet choices protect the environment. Turning ranch land into forests will mitigate the effects of climate change and create new habitats and reduce water pollution. You don’t need to have a cape to be a superhero—you just need to choose to switch to delicious and healthy vegetables!
Help support our cause
Why is it important to help.
Sustainable Earth Eating wants to reduce greenhouse gas emissions by educating the public about meat consumption’s impact on our climate.
We Love Animals. Just Not On our Plates.
You can help us spread the word by making a donation to SEE that is tax deductible.
Presently, we are teaching awareness classes in Montgomery County in after school. With every donation of $20.00 we can reach out and educate another 10 students.
Thank you for your contribution to help educate the public of food choice on climate change. Be the change!
News and Press Releases
Stay up to date with our NEWS page!
Nutrient Rich Power Plant Protein Salad
CEO & Vegan Badass Erin DeMarines joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom with an amazing vegan recipe in the Bloom kitchen.
Vegan Bowl – Fuel for your body and delicious!
Vegan Chef and Entrepreur Erin Demarines teaches us how to make a deliciously healthy meal option!
‘State of Food Service’ Report Finds 62% Growth of Plant-Based Food in US Restaurants
A new report on the State of Plant-Based Food Service shows “explosive” growth of plant-based foods in US restaurants, a 62% increase over the last ten years, according to the Plant-Based Foods Association and Datassential. Additionally, plant-based foods can now be...