News about the climate and how plant based eating is positively impacting it!
Press Releases
DJ Soul Emcee’s Planet Bethesda Food & Music Festival
Contacts: Lisa DeCrescente, lisa@farmusa.org Nicole Berger, n.berger@sustainableeartheating.org 104.1 DJ Soul Emcee’s Planet Bethesda Food & Music Festival, Shares Inspirational Health Journey and Dance Party Beats Event Spotlights BIPOC Food Vendors,...
Planet Bethesda Festival Offers Something for Everyone with Multicultural Foods, Kid’s Corner, Live Animal Ambassadors, Pet Adoptions and Mad Science Show
Contacts: Lisa DeCrescente, lisa@farmusa.com Nicole Berger, n.berger@sustainableeartheating.org (Bethesda, MD – May 9, 2023) In less than a month, the Planet Bethesda festival returns to Elm Street Park on June 4, 2023, building on the success of the inaugural event...
Settlement Requires EPA to Rein in Chesapeake Bay Pollution Caused by Animal Agriculture
Contact: n.berger@sustainableeartheating.org (Bethesda, MD – Apr. 25, 2023) Sustainable Earth Eating applauds a settlement announced by the D.C. Attorney General that will further curtail pollution of the Chesapeake Bay, the largest estuary in the U.S., largely...
Gen Z Prefers Vegan Diet, with 7-in-10 Planning to Stay Vegan Over Next Five Years According to Survey
Contact: n.berger@sustainableeartheating.org (Bethesda, MD – Apr. 5, 2023) A new survey polled 3,000 Gen Z individuals to gain new perspectives on the future of the food and health industry. According to the poll, the Gen Z population (those born between 1997-2012)...
Study says half the global population will be overweight or obese by 2035
Educational programs needed to reverse trend, non-profit says (Bethesda, MD – Mar. 22, 2023) The World Obesity Federation recently released grim predictions that the majority of the global population (51%) will be overweight or obese by 2035. Childhood obesity could...
Sustainable Earth Eating Launches Plant-Based, Planet-Friendly Cooking Video Series
Contact: n.berger@sustainableeartheating.org phone: 202-997-8785 Sustainable Earth Eating Launches Plant-Based, Planet-Friendly Cooking Video Series (Bethesda, MD – Mar. 7, 2023) For National Nutrition Month, Sustainable Earth Eating (SEE) launched a new lineup of...
Newsletter
The Future and Current Meat Consumption Growth
Growth in meat consumption, could require anotherplanet to grow our food, science author predicts Our world in data: 75% of antibiotics sold in U.S. & European Union are used foranimals, not humans. In 50 years: # of pigs has doubled # of chickens increased...
SEE August Newsletter
Florida Waters Reach Hot Tub Temperatures of 101.19 Degrees Fahrenheit Last week, according to a report in EcoWatch, sea surface temperatures in South Florida reached a temperature equivalent to that of a normal hot tub. A water temperature buoy in Manatee Bay, which...
Sustainable Earth Eating Digest
NYT Reports on Study Linking Vegan Diet With 75% Less Greenhouse Emissions An article in the New York Times on July 21 reported that “People who follow a plant-based diet account for 75 percent less in greenhouse gas emissions than those who eat more than 3.5 ounces...
SEE July Newsletter
‘DIET VS CLIMATE’ SURVEY RESULTS: MOST RESPONDENTS REPORT WILLINGNESS TO CHANGE BEHAVIOR TO ABATE CLIMATE CHANGE A recent survey conducted by Sustainable Earth Eating shows that a majority of respondents say they are willing to change their eating habits to reduce...
June Sustainable Earth Eating Digest
Hospitals In California Adopt ‘Inclusive’ Vegan Meal Program In US First Santa Clara Valley Healthcare (SCVH) is offering fully plant-based allergen-free Universal Meals According to Plant-Based News, a public hospital system in California has become the first in the...
June Food Is Climate Newsletter
Source: NBC News Questions for Marielle Williamson DeMarines: Marielle, tell me how long have you been plant-based or preferred plant-based milk? Williamson: I transitioned to a plant-based diet nearly three years ago. I have always preferred plant-based milk...