News about the climate and how plant based eating is positively impacting it!
Press Releases
Dr.Blockstein joins SEE Advisory Board
For Release 9/13/23 Contact: demarines@sustainableeartheating.org Climate Scientist Joins Sustainable Earth Eating Advisory Board Washington, DC – Sustainable Earth Eating’s (SEE) Chair Edgar Ndjatou announced that David E. Blockstein, PhD, Co-Director, Worldwide...
Sustainable Earth Eating Raises Concerns on USDA’s Greenhouse Gas Strategy
Eat Smart to Save the Planet Sustainable Earth Eating Raises Concerns on USDA’s Greenhouse Gas Strategy WASHINGTON, D.C. — Sustainable Earth Eating (SEE) has submitted comments to the U.S. Department of Agriculture (USDA) regarding its “Federal Strategy to...
Summers are always hot. Here’s how we know climate change is making summer 2023 hotter. -USA Today
By Elizabeth Weise with USA Today Summers are always hot. But this summer is different in some profound ways. Record-breaking temperatures are hitting multiple cities. Phoenix recorded an unprecedented nineteen consecutive days over 110 degrees. Death Valley reached...
Consumer ‘Diet vs Climate’ Survey: Majority say Willing to Change Behavior to Abate Climate Change
Washington, DC - June 28, 2023: As the country prepares for 4th of July celebrations with backyard barbecues, a new survey of consumers shows broad awareness of meat production’s massive impact on the environment, including rainforest deforestation, huge water and...
This Memorial Day, honor veterans and our planet
Many, if not most of us, will celebrate Memorial Day and warmer weather with food, friendship and outdoor and indoor gatherings-- often focused on grilling meat, barbecuing ribs or certainly burgers—as we honor our Nation’s veterans. It is a tradition in the United...
DJ Soul Emcee’s Planet Bethesda Food & Music Festival
Contacts: Lisa DeCrescente, lisa@farmusa.org Nicole Berger, n.berger@sustainableeartheating.org 104.1 DJ Soul Emcee’s Planet Bethesda Food & Music Festival, Shares Inspirational Health Journey and Dance Party Beats Event Spotlights BIPOC Food Vendors,...
Newsletter
SEE September Newsletter
Meat Packing injuries…Your dinner might be costing someone an arm and a leg, research shows As we celebrated Labor Day, it is pertinent to know some workers suffer mightily providing U.S. consumers meat and food, according to data from government and academia, said...
Sustainable Earth Eating Digest – 8-23-23
Study Dispels Myth That Animal Foods are Needed to Meet Global Protein Requirements A recent study for the T. Colin Campbell Center for Nutrition Studies by Nelson Huber-Disla reports that although we have a bad habit of conflating protein with animal foods, in...
The Future and Current Meat Consumption Growth
Growth in meat consumption, could require anotherplanet to grow our food, science author predicts Our world in data: 75% of antibiotics sold in U.S. & European Union are used foranimals, not humans. In 50 years: # of pigs has doubled # of chickens increased...
SEE August Newsletter
Florida Waters Reach Hot Tub Temperatures of 101.19 Degrees Fahrenheit Last week, according to a report in EcoWatch, sea surface temperatures in South Florida reached a temperature equivalent to that of a normal hot tub. A water temperature buoy in Manatee Bay, which...
Sustainable Earth Eating Digest
NYT Reports on Study Linking Vegan Diet With 75% Less Greenhouse Emissions An article in the New York Times on July 21 reported that “People who follow a plant-based diet account for 75 percent less in greenhouse gas emissions than those who eat more than 3.5 ounces...
SEE July Newsletter
‘DIET VS CLIMATE’ SURVEY RESULTS: MOST RESPONDENTS REPORT WILLINGNESS TO CHANGE BEHAVIOR TO ABATE CLIMATE CHANGE A recent survey conducted by Sustainable Earth Eating shows that a majority of respondents say they are willing to change their eating habits to reduce...
