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SEE September Newsletter

SEE September Newsletter

Alarming news on sea level rise Sea level rise of almost a foot is already baked in, according to a scientific study reported in the journal Nature Climate Change, and far greater sea level rise is likely. The study was based on satellite data of ice losses from...

Food Climate advocates Speak out on Climate legislation.

Food Climate advocates Speak out on Climate legislation.

Food/Climate advocates speak out on animal agriculture’s negative impact on the environment  Sustainable Earth Eating: “We applaud President Biden and the Democratic Congress for their work in passing an historic bill with historic funding for provisions to reduce...

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November SEE Newsletter

November SEE Newsletter

  The Health Transformation of Jerry Roberts Jerry Rogers, founder and operator of an automotive parts recycling business based in Illinois, endured extreme stress in the year 2015. One day, when he and his wife Laura were both at work and their four children...

SEE October Newsletter

SEE October Newsletter

Richard's health transformationAs he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when he...

August 2022 Newsletter

FOOD IS CLIMATE Plant-based meat returns 11x mission reduction of electric cars, Boston consulting says  Are you an entrepreneur looking to help decarbonize an industry in order to combat global warming? You might want to start with the food industry, in order to get...

SEE July Newsletter

SEE July Newsletter

Destruction of Amazon Rainforest for Beef An aerial view shows a deforested section of the Amazon rainforest in Brazil. (Mauro Pimentel/Agence France Presse/Getty Images)   The Washington Post reports on the accelerating deforestation of the Amazon under...

Eat to save the planet!

Eat to save the planet!

Meat Consumption Must Drop by 75% in Rich Countries for Sake of Earth’s Health, Says New Study Researchers from the University of Bonn in Germany are recommending that people in the United States and other western countries eat about a quarter of the amount of...

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