News
Press Releases
‘State of Food Service’ Report Finds 62% Growth of Plant-Based Food in US Restaurants
A new report on the State of Plant-Based Food Service shows “explosive” growth of plant-based foods in US restaurants, a 62% increase over the last ten years, according to the Plant-Based Foods Association and Datassential. Additionally, plant-based foods can now be...
Sustainable Earth Eating interviews organic entrepreneur Scott Nash on food labeling, pandemic stresses & more
Organic food entrepreneur discusses MOM’s Organic Market’s unique culture, food waste and how the pandemic changed the retail workforce Scott Nash, CEO and Founder of MOM’s Organic Market was interviewed by SEE Executive Director about his business, environmental...
Meat Killing the Rainforest.
Everyone eats meat, but not aware it’s from Brazil and killing the rainforest, climate advocate says Sustainable Earth Eating leader tells community why American’s eating habits are not sustainable Washington, D.C. Jan. 13, 2023 Sustainable Earth Eating partnered with...
5 New year’s resolutions you can make to help the planet in 2023
As 2023 begins, many people make new year’s resolutions to improve health, but have you thought about habits that also help the environment? There are small things we all can do that will help our planet. Try starting 2023 with these 5 environmentally-friendly...
SEE Applauds historic investment in Plant Based Eating as Medical Treatment
Washington (12.15.22) ---Great news for New Yorkers---for their city’s investment in plant-based eating as a treatment for chronic, and even fatal illnesses. Their announcement of a $44 million investment in training of doctors, nurses, and dieticians in the use of...
New climate change report misses leading cause: Animal Agriculture
11/11/2022-Washington, DC- A new congressionally mandated federal Climate Assessment report released Monday at COP 27 paints a dire picture of global warming impacts on every region of the United States. “The things Americans value most are at risk,” write the authors...
Newsletter
Climate Healers CEO Calls 2022 “a pivotal year: breaking through denial of climate change”
Climate Healers CEO and SEE Advisory Board member, Dr. Sailesh Rao, called 2022 a “breakthrough year” for “punching holes in the dam of denial” regarding the impact of animal agriculture on climate change. The mainstream media’s narrative that fossil fuel is the...
Climate is Food Year in Review
Happy New Year from Sustainable Earth Eating! Before we put 2022 in the rearview, Food is Climate takes a look at some of the biggest climate and food headlines of the year. January USDA announced investing up to $225 million in partner-driven conservation on...
SEE’s December Newsletter
After 3 heart attacks, by-pass surgery, he could barely walk-- a new diet changed his life at 80! Intro: Sustainable Earth Eating’s Monthly Newsletter: Food is Climate brings news of plant-based recoveries that surprise just about everyone, even the subject. We...
November SEE Newsletter
The Health Transformation of Jerry Roberts Jerry Rogers, founder and operator of an automotive parts recycling business based in Illinois, endured extreme stress in the year 2015. One day, when he and his wife Laura were both at work and their four children...
SEE October Newsletter
Richard's health transformationAs he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when he...
August 2022 Newsletter
FOOD IS CLIMATE Plant-based meat returns 11x mission reduction of electric cars, Boston consulting says Are you an entrepreneur looking to help decarbonize an industry in order to combat global warming? You might want to start with the food industry, in order to get...
