Contact: n.berger@sustainableeartheating.org phone: 202-997-8785 Sustainable Earth Eating Launches Plant-Based, Planet-Friendly Cooking Video Series (Bethesda, MD – Mar. 7, 2023) For National Nutrition Month, Sustainable Earth Eating (SEE) launched a new lineup of...
A new report on the State of Plant-Based Food Service shows “explosive” growth of plant-based foods in US restaurants, a 62% increase over the last ten years, according to the Plant-Based Foods Association and Datassential. Additionally, plant-based foods can now be...
Organic food entrepreneur discusses MOM’s Organic Market’s unique culture, food waste and how the pandemic changed the retail workforce Scott Nash, CEO and Founder of MOM’s Organic Market was interviewed by SEE Executive Director about his business, environmental...
Everyone eats meat, but not aware it’s from Brazil and killing the rainforest, climate advocate says Sustainable Earth Eating leader tells community why American’s eating habits are not sustainable Washington, D.C. Jan. 13, 2023 Sustainable Earth Eating partnered with...
As 2023 begins, many people make new year’s resolutions to improve health, but have you thought about habits that also help the environment? There are small things we all can do that will help our planet. Try starting 2023 with these 5 environmentally-friendly...
Washington (12.15.22) —Great news for New Yorkers—for their city’s investment in plant-based eating as a treatment for chronic, and even fatal illnesses. Their announcement of a $44 million investment in training of doctors, nurses, and dieticians in the...
