For Release 9/13/23 Contact: demarines@sustainableeartheating.org Climate Scientist Joins Sustainable Earth Eating Advisory Board Washington, DC – Sustainable Earth Eating’s (SEE) Chair Edgar Ndjatou announced that David E. Blockstein, PhD, Co-Director, Worldwide...
Eat Smart to Save the Planet Sustainable Earth Eating Raises Concerns on USDA’s Greenhouse Gas Strategy WASHINGTON, D.C. — Sustainable Earth Eating (SEE) has submitted comments to the U.S. Department of Agriculture (USDA) regarding its “Federal Strategy to...
By Elizabeth Weise with USA Today Summers are always hot. But this summer is different in some profound ways. Record-breaking temperatures are hitting multiple cities. Phoenix recorded an unprecedented nineteen consecutive days over 110 degrees. Death Valley reached...
View The Survey Washington, DC – June 28, 2023: As the country prepares for 4th of July celebrations with backyard barbecues, a new survey of consumers shows broad awareness of meat production’s massive impact on the environment, including rainforest...
Many, if not most of us, will celebrate Memorial Day and warmer weather with food, friendship and outdoor and indoor gatherings– often focused on grilling meat, barbecuing ribs or certainly burgers—as we honor our Nation’s veterans. It is a tradition in the...
Contacts: Lisa DeCrescente, lisa@farmusa.org Nicole Berger, n.berger@sustainableeartheating.org 104.1 DJ Soul Emcee’s Planet Bethesda Food & Music Festival, Shares Inspirational Health Journey and Dance Party Beats Event Spotlights BIPOC Food Vendors,...
