fbpx

The Future and Current Meat Consumption Growth

Growth in meat consumption, could require anotherplanet to grow our food, science author predicts Our world in data: 75% of antibiotics sold in U.S. & European Union are used foranimals, not humans.  In 50 years: # of pigs has doubled # of chickens increased...

SEE August Newsletter

Florida Waters Reach Hot Tub Temperatures of 101.19 Degrees Fahrenheit Last week, according to a report in EcoWatch, sea surface temperatures in South Florida reached a temperature equivalent to that of a normal hot tub. A water temperature buoy in Manatee Bay, which...

Sustainable Earth Eating Digest

NYT Reports on Study Linking Vegan Diet With 75% Less Greenhouse Emissions  An article in the New York Times on July 21 reported that “People who follow a plant-based diet account for 75 percent less in greenhouse gas emissions than those who eat more than 3.5 ounces...

SEE July Newsletter

‘DIET VS CLIMATE’ SURVEY RESULTS: MOST RESPONDENTS REPORT WILLINGNESS TO CHANGE BEHAVIOR TO ABATE CLIMATE CHANGE A recent survey conducted by Sustainable Earth Eating shows that a majority of respondents say they are willing to change their eating habits to reduce...

June Sustainable Earth Eating Digest

Hospitals In California Adopt ‘Inclusive’ Vegan Meal Program In US First Santa Clara Valley Healthcare (SCVH) is offering fully plant-based allergen-free Universal Meals According to Plant-Based News, a public hospital system in California has become the first in the...

June Food Is Climate Newsletter

  Source: NBC News Questions for Marielle Williamson DeMarines: Marielle, tell me how long have you been plant-based or preferred plant-based milk? Williamson: I transitioned to a plant-based diet nearly three years ago. I have always preferred plant-based milk...
Skip to content