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Climate is Food Year in Review

Happy New Year from Sustainable Earth Eating! Before we put 2022 in the rearview, Food is Climate takes a look at some of the biggest climate and food headlines of the year. January USDA announced investing up to $225 million in partner-driven conservation on...

SEE’s December Newsletter

After 3 heart attacks, by-pass surgery, he could barely walk– a new diet changed his life at 80!  Intro: Sustainable Earth Eating’s Monthly Newsletter: Food is Climate brings news of plant-based recoveries that surprise just about everyone, even the subject.  We...

November SEE Newsletter

  The Health Transformation of Jerry Roberts Jerry Rogers, founder and operator of an automotive parts recycling business based in Illinois, endured extreme stress in the year 2015. One day, when he and his wife Laura were both at work and their four children...

SEE October Newsletter

Richard’s health transformationAs he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when...

August 2022 Newsletter

FOOD IS CLIMATE Plant-based meat returns 11x mission reduction of electric cars, Boston consulting says  Are you an entrepreneur looking to help decarbonize an industry in order to combat global warming? You might want to start with the food industry, in order to get...
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