November SEE Newsletter

  The Health Transformation of Jerry Roberts Jerry Rogers, founder and operator of an automotive parts recycling business based in Illinois, endured extreme stress in the year 2015. One day, when he and his wife Laura were both at work and their four children...

SEE October Newsletter

Richard’s health transformationAs he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from college. A binge-eater, he turned to food for comfort at a time when...

August 2022 Newsletter

FOOD IS CLIMATE Plant-based meat returns 11x mission reduction of electric cars, Boston consulting says  Are you an entrepreneur looking to help decarbonize an industry in order to combat global warming? You might want to start with the food industry, in order to get...

SEE July Newsletter

Destruction of Amazon Rainforest for Beef An aerial view shows a deforested section of the Amazon rainforest in Brazil. (Mauro Pimentel/Agence France Presse/Getty Images)   The Washington Post reports on the accelerating deforestation of the Amazon under...

Eat to save the planet!

Meat Consumption Must Drop by 75% in Rich Countries for Sake of Earth’s Health, Says New Study Researchers from the University of Bonn in Germany are recommending that people in the United States and other western countries eat about a quarter of the amount of...
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