8 oz Impossible Burger

2.7 oz sausage 

2 tsp of sliced Organic Kalamata Olives

¼ c Violife Feta Cheese 

¼ tsp garlic powder

¼ tsp onion powder

Salt & Pepper to taste

2 tbs Just Egg


Form into 2 medium size patties, medium patties

Break the Feta into pieces spread throughout the burger ( some pieces will melt during cooking)

Cook patty on medium heat 3-4 minutes on each side or barbeque 


Serve with Gluten-Free buns and condiments of choice

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