8 oz Impossible Burger
2.7 oz sausage
2 tsp of sliced Organic Kalamata Olives
¼ c Violife Feta Cheese
¼ tsp garlic powder
¼ tsp onion powder
Salt & Pepper to taste
2 tbs Just Egg
Form into 2 medium size patties, medium patties
Break the Feta into pieces spread throughout the burger ( some pieces will melt during cooking)
Cook patty on medium heat 3-4 minutes on each side or barbeque
Serve with Gluten-Free buns and condiments of choice