See this week’s recipe for: Funky Feta Burger

Posted on November 8, 2022

  • 8 oz Impossible Burger
  • 2.7 oz sausage 
  • 2 tsp of sliced Organic Kalamata Olives
  • ¼ c Violife Feta Cheese 
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt & Pepper to taste
  • 2 tbs Just Egg

Form into 2 medium size patties, medium patties

Break the Feta into pieces spread throughout the burger ( some pieces will melt during cooking)

Cook patty on medium heat 3-4 minutes on each side or barbeque 

Serve with Gluten-Free buns and condiments of choice

Categories: Erin’s Kitchen, Plant Based Recipes