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SEE NEWS:

Interview with SEE President Edgar Ndjatou

Interview with SEE President Edgar Ndjatou

Q. SEE (Climate Diet)  is entering its 3rd year of operation with you as President for this time. Do you see sufficient progress—it does seem that the discussion of meat reduction in regard to climate change (SEE’s mission) is much more known than a few years ago? A....

Sustainable Earth Eating - You can change the climate by what you eat!

Interview with SEE President Edgar Ndjatou

Interview with SEE President Edgar Ndjatou

Q. SEE (Climate Diet)  is entering its 3rd year of operation with you as President for this time. Do you see sufficient progress—it does seem that the discussion of meat reduction in regard to climate change (SEE’s mission) is much more known than a few years ago? A....

Meat Consumption Is Hurting Our Planet

Do You Really Need Meat?

Animal agriculture is one of the leading contributors to climate change, taking up 80% of the world’s land area but only contributing to 20% of the global supply of calories. Most Americans consume more protein from meat than nutrition experts recommend. Renowned chef Alain Ducasse states, “Vegetable protein is more than enough to satisfy the nutritional needs of an individual.” Clearly, we don’t need as much meat as we’re consuming.

A staggering 70 billion animals are raised annually for human consumption, taking up 80% of global agricultural land. Furthermore, 16% of global freshwater is dedicated to growing livestock. With the demand for meat and dairy products expected to rise, we are placing a massive burden on Earth’s finite resources.

The solution to this looming environmental crisis is to shift to plant-based meals as much as possible. Why kill an animal for a burger when you can get one made from plants that are just as tasty and better for you?

A Healthier Alternative

“Let thy food be thy medicine and medicine be thy food.”

– Hippocrates

Plant-based diets have been proven to offer numerous health benefits. Plants are rich in fiber, which can help lower cholesterol, stabilize blood sugar, and promote good bowel health. Additionally, a diet rich in fruits, vegetables, and whole grains reduces the risk of cancer, heart disease, stroke, diabetes, and mental illnesses.

Leading medical expert Dr. Neal Barnard emphasizes that “A plant-based diet is not only the easiest and healthiest way to lose weight and keep it off, but all the ‘side effects’ are good ones. It’s a powerful way to turn conditions such as high cholesterol, high blood pressure, or type 2 diabetes around.”

Be a Superhero!

The best part about shifting to a plant-based diet is knowing your diet choices protect the environment. Turning ranch land into forests will mitigate the effects of climate change and create new habitats and reduce water pollution. You don’t need to have a cape to be a superhero—you just need to choose to switch to delicious and healthy vegetables!

Why Choose Support SEE?

Educational Resources: Learn about the impact of food choices on climate change, environmental sustainability, and health.

Community Engagement: Join a community of like-minded individuals passionate about sustainable living and responsible eating.

Plant-Based Recipes: Explore delicious and nutritious plant-based recipes for all occasions, from quick weekday meals to festive celebrations.

Sustainable Eating Guides: Discover helpful tips and strategies for transitioning to a sustainable, plant-based lifestyle.

Environmental Advocacy: Be a part of our advocacy programs promoting environmental conservation, animal welfare, and responsible agricultural practices.

Interested in making a positive change? Explore our educational resources, join our community, or browse our collection of plant-based recipes. Together, we can build a weather-resilient future and create a world where sustainable eating is the norm.

Our Mission

At Sustainable Earth Eating (SEE), we are dedicated to raising awareness of how individual food choices impact the planet’s climate. The effect of animal agriculture on the environment is both extreme and unsustainable. It not only adversely affects our environment but also increases food insecurity across the globe. Join the SEE team and take action today to halt further degradation of our climate and prevent future starvation.

SEE In The News

New York Daily News Editorial Section

New York Daily News Editorial Section

Deserving of gratitude Bethesda, Md.: This Labor Day, when we honor workers, let’s consider laborers who are often unseen: Farm workers, many of whom are immigrants and refugees, laboring in fields in the hot sun picking our fruits and vegetables, others work in...

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What Congress is saying about Sustainable Earth Eating

What Congress is saying about Sustainable Earth Eating

8/25/2022-Washington, DC- On July 26, Congressman Congressman Jamie Raskin (MD-08) and 31 other House members urged the White House to ensure that all federal facilities offer vegetarian entrees wherever they serve meals, and today recognized a Washington-based...

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Our News and Press Releases

Stay up to date with our NEWS page!

 How to Push People Toward a Green Diet

Research shows that plant-based diets are great for the environment, but convincing people to give up meat has been a constant challenge. The Washington Post confronted this issue in an article last Thursday, asking how we might better convince people to change their...

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Interview with SEE President Edgar Ndjatou

Interview with SEE President Edgar Ndjatou

Q. SEE (Climate Diet)  is entering its 3rd year of operation with you as President for this time. Do you see sufficient progress—it does seem that the discussion of meat reduction in regard to climate change (SEE’s mission) is much more known than a few years ago? A....

read more

Erin’s Kitchen-

Easy Plant Based Recipes!

 

Vegan Butter Cookie Recipe

Ingredients you’ll need to make vegan butter cookies: To make these easy Vegan Butter Cookies you’ll just need 4 simple ingredients: Vegan Butter Organic Cane Sugar Flour Vanilla Extract Easy Vegan Butter Cookies (4 Ingredients!) | ICanYouCanVegan

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Vegan Black Bean Burger Recipe

ingredients you’ll need Black beans: It’s no surprise these black beans call for…you guessed it – black beans! We opted for one 15 ounce can of black beans to make prep quick and effortless, but feel free to substitute 1 3/4 cups of black beans cooked from dry....

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Vegan Fried Rice Recipe

Vegan Fried Rice Recipe

RICE + VEGETABLES 1 cup extra-firm tofu* (8 ounces yields ~1 cup) 1 cup long- or short-grain brown rice* (rinsed thoroughly in a fine mesh strainer) 4 cloves garlic (minced) 1 cup chopped green onion 1/2 cup peas 1/2 cup carrots (finely diced) SAUCE 3 Tbsp tamari or...

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Vegan Milkshake Recipe

Vegan Milkshake Recipe

All you need to make your vegan milkshake are four ingredients Vegan Vanilla Ice Cream – We used low-sugar coconut milk vanilla ice cream to make a healthier vegan milkshake. Plant-Based Milk of Choice – Almond milk, coconut milk, or oat milk work in this milkshake....

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